Licensed bartender for wedding how to#

Unexpected rainstorm? Quickly move everything undercover and reset to be event-ready for guests.Broke a case of champagne glasses for the toast? There is no stock closet with backups.Forgot the knife to cut limes? There is no kitchen with backup utensils to scrounge borrow from.It is the bartender's job to create a bar area that will be both functional and aesthetically pleasing.Įvent bartenders come prepared with a Plan B when things like this happen: Most event venues are a shell or open space that can be uniquely designed in regards to the layout for each wedding. An event bartender is comfortable with finding the venue contact for this particular event, getting a tour of the space, and planning out the layout for the bar area as well as discovering important areas such as the dumpster, staging area, ice machine, and getting special instructions from the day-of contact.Īn event bartender has a visually appealing portable bar (not a folding table and table cloth) and all of the necessary accessories.

Licensed bartender for wedding how to#

There is a huge difference between a “restaurant/bar bartender” and an “event bartender.” Both know how to make margaritas, open wine bottles, and be the life of the party, but event bartenders have experience with improvising, troubleshooting, and problem-solving.Ī restaurant/bar bartender is in a building with an established bar area, ice machine, unlimited stock and mixers, and most importantly part of a structured system that should be running like a well-oiled machine. An event bartender walks into the unknown. A Restaurant Bartender is Not the Same as an Event Bartender